Bows are the cutest, the sweetest, the girliest things. Ever. You can't go wrong with a bow. And they go with everything. And no one, ever, will convince me otherwise. Why I never wore them? From now on I'll have them on every single day!
We have bow rings, necklaces and earrings in the shop for sale from Monday! PS. The photos are not mine (I'm still without a camera!). I've been collecting photos from the internet for ages and I don't know where I found them.. If I post something that belongs to you let me know and I'll put your credits. PS2. Although I don't have a camera I will keep on blogging so stay tuned!
I'm busy in the shop re-organising, making some Christmas stuff and painting the changing room. And I'm having a really good time doing it! I still haven't got a camera so I can't share any pictures with you... Sorry!
I've just realised it's been two weeks since I'd posted anything on the blog. I'm pretty busy in the shop - working on the changing room (managed to pre-paint three walls so far...), ordering, choosing products, ordering... And I love it!
We've been opened for a month now and I feel like celebrating this little anniversary. Wine, cupcakes, friends. Sounds good, don't you think?
I don't think I shared that with you - my little shop on Isak web. We're the only ones in Slovakia to sell those beautiful, happy things made by Sandra Isaksson. And we are really proud of it too!
I know I've already shared the picture...Now you see how desperately I need to buy a camera!
The best cupcakes ever! Well, the best recipe I've tried so far anyway. Although I realise that the picture does not sell it too well.. Had few mishaps when making them last night (set too low temperature and the cakes melted, saved only 3 of them and the rest became one big mess...). They were delicious anyway! Making more tonight as Mr Boyfriend simply looooves them :)
You will need: 175g flour 175g butter at room temperature 175g caster sugar 3 large eggs 1 tsp baking powder 45ml espresso coffee (or freshly brewed, strong coffee) 50g walnuts (or pretty much as many or as little as you want)
For the syrup 30 ml hot espresso coffee 50g light muscovado sugar
For the topping 150g butter 200g icing sugar 3 tsp instant coffee
Preheat the oven to 180C. Mix together flour, butter, sugar, baking powder and eggs until smooth. Add coffee and chopped walnuts. Spoon the mixture into 12 paper cake cases and bake for about 15 min (the tops should spring back when pressed with a finger). While the cakes are baking, stir together coffee and sugar. You should get thick syrup. As soon as the cakes are out of the oven, pierce them in several places and drizzle over the syrup, leave to cool. To make the topping, cream the butter with sugar and coffee for about 3 min. Put the mixture into the piping bag and pipe it on to the cakes. As I don't have a pipng bag I used an ordinary plastic bag and cut off the corner. You could also spread the buttercream on with a knife.
PS. I'll try to translate the recipe to Slovak tonight (need to ask my sweet assistant for help)
Postup: Predhrejeme rúru na 180 C. Vymiešame do hladka múku, cukor, maslo, vajíčka a prášok do pečiva. Pridáme studenú kávu a nasekané orechy. Lyžičkou naberáme masu do 12 formičiek a pečieme 15 minút. Sú hotové keď ich zmačknete a oni sa vrátia naspäť. Kým sú v rúre, urobíme si sirup. Do horúcej kávy pridáme cukor a vymiešame. Keď ich dáme z rúry von, urobíme do nich dierky a polejeme ich sirupom. Necháme vychladnúť. Na ozdobu vymiešame práškový cukor, maslo a kávu. Keď cup cakes vychladnú, ozdobíme ich krémom.
I was sorting out my computer and I found those pictures from our trips to Looe (a wonderful little town in the UK) and Scotland. I got all nostalgic.. I miss our trips and I miss our friends even more. And I'm thankful for all my beautiful memories.
I have changed my window display yesterday and wanted to take some photos of it when I realised that my camera went on a strike. All photos are blurred so badly I can´t even see what is on them :( I need a new camera. Will have my nameday soon so you are very welcome to get me a nice camera for a present!
In that case I´ll share some pictures of Isak as we had a delivery yesterday.
I just wanted to apologise all my Slovak readers for writing in english only but my written slovak is still really bad.. I am learning though and hopefully will improve soon :)